Seed Live Cuisine Presents Sundays in the Raw. Guiltless Indulgence for the Body, Mind, and Soul Starting Sunday, June 23, 2002 at the Globe in Venice 11:00am - 3:00pm

"I attended [the Raw Witch's] recent raw food dinner not knowing what to expect and was impressed and delighted with the quality and taste of the food, the tremendous care of preparation and Lesa's creative genius in the kitchen. It was a thoroughly enjoyable evening that i would recommend to anyone looking for a unique - and delicious - culinary adventure." - David Brindley, Senior Editor, Bon Appetit

"I've been fortunate enough to be at Lisa's dinners on several occasions. Her meals are amazing and they are that much better knowing that no animal suffered in bringing them to the table. Lisa's food is prepared with great care and compassion and it definitely comes through in every dish." - Alicia Silverstone



What is Raw?

Raw food is food that has never been heated over 120 degrees - basically the temperature of the sun on the earth's surface - therefore retaining 100% of the original nutritional value and body compatibility. By soaking and/or sprouting all seeds, nuts and grains, the amount of vitamins, minerals, proteins, etc. triple, hence dramatically strengthening and enhancing the immune system. Basically, eating raw foods is the best thing you can do for your body, the environment, and your taste buds.

The Raw Witch's gourmet raw food dinners are 100% raw, 100% vegan. All cheeses, cream sauces, ice creams, etc., are made from raw nuts and seeds, and are organic, living, enzyme-active, high end art food served in five course gourmet meals. Preparation time for a meal at this level is one week. This gourmet culinary experience is unlike any you've ever had.